Monthly Archives: October 2010

Zucchini Soup Base

Posted on October 30, 2010 by

When given a 5-pound zucchini…                                                                        Saute 2 chopped onions in 6 tbsp. olive oil in a large saucepan or Dutch oven until softened (about 10 minutes).  Add 5 pounds chopped zucchini, 3 garlic cloves (halved), 1 cup fresh basil, 2 … Continue reading →

Posted in Dining at home | Tagged , , | 2 Comments

Paso Robles: Artisan and Thomas Hill Organics

Posted on October 16, 2010 by

The “foodie” and “the winesnoop” recently spent two nights in Paso Robles with “butter boy” and “the gingersnap”.  Like many others, we visited the area for the many wineries, but were pleasantly surprised by the good food.  Paso has really grown … Continue reading →

Posted in Restaurants | Tagged , , , | Leave a comment

Stonehill Tavern St. Regis Hotel DanaPoint

Posted on October 13, 2010 by

This is no “tavern.”  You’ll be far more comfortable here in your Manolos and Gucci than tennies and jeans, and people are eating exquisite food and drinking fine wines, rather than sipping a brewski with peanuts.  The decor is also … Continue reading →

Posted in Restaurants | Leave a comment

1998 Chapoutier Ermitage L’Ermite

Posted on October 3, 2010 by

While Pinot Noir is our typical choice to complement salmon barbecued on a wood plank, tonight we splurged with a 1998 Chapoutier Ermitage L’Ermite.  The Syrah was elegant, with fine tannins and subtle notes of minerals, smoke and blackberries.  Nice match for … Continue reading →

Posted in Dining at home | Leave a comment