Monthly Archives: November 2011

Cranberry Ketchup – Cooking Light Magazine

This is fantastic on turkey sandwiches or sweet potato fries!  It would be worth throwing a few bags of cranberries in your freezer for later, to have when they are out of season. In a heavy medium saucepan combine 1-2/3 cups … Continue reading

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Happy Thanksgiving!

May your stuffing be tasty; may your turkey be plump May your potatoes and gravy have nary a lump May your yams be delicious and your pies take the prize And may your Thanksgiving dinner stay off of your thighs.

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Two 40 South Restaurant – Brea

Two 40 South definitely adds a hip, upscale venue to North Orange County.  Candles and flowers dress up the white linens on the tables in the main dining rooms, decorated with brick-covered vaulted ceilings, a giant chandelier and polished red floors (it … Continue reading

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1982 La Lagune – Still in great drinking condition

From the WineSnoop: Last night we enjoyed dinner at Two40South, a three-month old wine-centered restaurant in Brea (more on the restaurant later).  As a treat we brought a 1982 La Lagune we recently found in hidden in our cellar – the … Continue reading

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Spinach Balls

This is one of those recipes that seems to get passed around a group of friends, and eventually no one knows its origins.  These are great to have in your freezer, and even those who are not fans of spinach … Continue reading

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Salad Dressing

Mix 1/3 cup lemon juice, 3 Tbl. sugar, 2 Tbl. finely chopped shallots, 2 tsp. olive oil and 1/4 tsp. salt. This is fantastic on mixed greens with sliced beets, crumbled feta and chopped walnuts.

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Try An “Especial” Wine From Spain

From the Winesnoop:  The 2001 La Rioja Alta Viña Ardanza Reserva Especial is indeed a special wine. In its entire history, La Rioja Alta has only made this wine three times: 1964, 1973 and this one in 2001. This dark red beauty has … Continue reading

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Mandelbrot

I’ve entered this recipe in the L.A. Times holiday cookie contest, but the first part is a popularity contest, so I need as many people as possible to vote for me so I can get to the baking part of … Continue reading

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