Comments for Follow the Foodie! http://followthefoodie.wordpress.com Great food - at home or away! Mon, 07 Jan 2013 03:18:18 +0000 hourly 1 http://wordpress.com/ Comment on Bacon-Wrapped Cream Cheese Jalapenos by Son of Foodie http://followthefoodie.wordpress.com/2013/01/06/bacon-wrapped-cream-cheese-jalapenos/#comment-100 Mon, 07 Jan 2013 03:18:18 +0000 http://followthefoodie.wordpress.com/?p=958#comment-100 Woah these look great!

]]> Comment on Christmas Pizza by eclecticlamb http://followthefoodie.wordpress.com/2012/12/30/christmas-pizza/#comment-99 Sun, 30 Dec 2012 23:08:48 +0000 http://followthefoodie.wordpress.com/?p=952#comment-99 Looks beautiful and delicious!

]]> Comment on Butter Snowman by Son of Foodie http://followthefoodie.wordpress.com/2012/12/26/butter-snowman/#comment-98 Thu, 27 Dec 2012 01:20:39 +0000 http://followthefoodie.wordpress.com/?p=948#comment-98 This was cute. Hat made of bacon next year. (small little piece will curl up like a hat nicely. :)

]]> Comment on Truffle Dinner at Sa’am at The Bazaar by followthefoodie http://followthefoodie.wordpress.com/2012/11/12/truffle-dinner-at-saam-at-the-bazaar/#comment-95 Tue, 13 Nov 2012 21:23:32 +0000 http://followthefoodie.wordpress.com/?p=930#comment-95 Oops – meant to write white truffles.

]]> Comment on Truffle Dinner at Sa’am at The Bazaar by followthefoodie http://followthefoodie.wordpress.com/2012/11/12/truffle-dinner-at-saam-at-the-bazaar/#comment-94 Tue, 13 Nov 2012 21:21:51 +0000 http://followthefoodie.wordpress.com/?p=930#comment-94 This was a special event for the Fall when shite truffles are starting to come in season.

]]> Comment on Truffle Dinner at Sa’am at The Bazaar by Son of Foodie http://followthefoodie.wordpress.com/2012/11/12/truffle-dinner-at-saam-at-the-bazaar/#comment-93 Mon, 12 Nov 2012 23:51:51 +0000 http://followthefoodie.wordpress.com/?p=930#comment-93 Epic. This looks like a truffle lovers dream!! So glad you have photos of it all because many of these dishes are visually interesting. Do they do these truffle dinners often? (or was this special event?)

]]> Comment on Butter Made into a Lamb-Shape by DaisyAtHome http://followthefoodie.wordpress.com/2012/03/01/butter-made-into-a-lamb-shape/#comment-84 Tue, 24 Apr 2012 03:41:08 +0000 http://followthefoodie.wordpress.com/?p=275#comment-84 Oh this is just too cute!

]]> Comment on Beef Goulash by Nancy Olmstead http://followthefoodie.wordpress.com/2012/04/19/beef-goulash/#comment-83 Fri, 20 Apr 2012 05:26:45 +0000 http://followthefoodie.wordpress.com/?p=877#comment-83 I hope the kitchen project is moving along well. Your are inventive with your meals!

Miss you in Swedish class,

Nancy Olmstead

]]> Comment on Open-Faced Crab Sandwiches by followthefoodie http://followthefoodie.wordpress.com/2012/04/13/open-faced-crab-sandwiches/#comment-82 Wed, 18 Apr 2012 16:38:09 +0000 http://followthefoodie.wordpress.com/?p=872#comment-82 Absolutely!!! Cement floor and studs are all that is left.

]]> Comment on Open-Faced Crab Sandwiches by Nancy Olmstead http://followthefoodie.wordpress.com/2012/04/13/open-faced-crab-sandwiches/#comment-80 Sat, 14 Apr 2012 02:58:58 +0000 http://followthefoodie.wordpress.com/?p=872#comment-80 So, your kitchen must be in progress….since you’re into toaster oven cooking!

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